What's inside Theralac®?

What's insdie a Theralac Capsule

Five Probiotic Strains:

  • Lactobacillus acidophilus – 10 billion CFU (Strain LA-1)

  • Lactobacillus paracasei – 5 billion CFU (Strain LPC-37)

  • Lactobacillus rhamnosus – 2 billion CFU (Strain LR-32)

  • Bifidobacterium lactis – 10 billion CFU (Strain BL-04)

  • Bifidobacterium lactis – 3 billion CFU (Strain Bi-07)

Other ingredients in Theralac®:

  • Microcrystalline Cellulose – A food-grade, plant cellulose used to standardize the probiotic strength.

  • Sodium Alginate – Provides protection from stomach acid and is a probiotic-preferred source of prebiotic fiber (Protected by 2 US Patents)[1].

  • HPMC (hydroxypropyl methylcellulose) – A derivative of plant cellulose which comprises the capsules.

  • Tri-Sodium Phosphate – Food grade buffer that assures proper pH control.

  • Magnesium Stearate – It is used to fill the capsules and ensures a uniform mixture of all ingredients. A pharmaceutical grade, vegetable source is used in Theralac®. Magnesium Stearate has been safely used in capsules and tablets for over 75 years.

  • Silicon Dioxide – Reduces moisture and improves shelf life. Silicon dioxide, or silica for short, is a micronutrient in human nutrition; a food grade source is used in Theralac®.

  • Calcium Silicate – Anti-caking agent.

  • Ascorbic Acid – Antioxidant.

  • LactoStim® (Sunflower Lecithin and Oleic Acid) – Our patented prebiotic. LactoStim® stimulates probiotic growth by providing a food source to the probiotics as soon as they arrive in your digestive tract. Only food grade Lecithin and Oleic Acid are used in Theralac® (Protected by 5 US Patents)[2].

Theralac® contains no: milk, eggs, gluten, wheat, soy, casein, nuts, seafood, or beef products.

[1] US Patents #7,122,370; 7,229,818

[2] US Patents #8,105,577; 8,105,576; 8,491,919; 8,449,878; 8,444,967