Scientific and Clinical Studies
Theralac® Probiotic Strains

Lactobacillus paracasei strain F-19 (5 Billion CFU Per Capsule)
  1. Lactobacillus paracasei strain F-19 (5 Billion CFU Per Capsule) 1.) Ljungh, A., L. Jinggang, and N. Yanagisawa. 2002. Isolation, Selection and Characteristics of Lactobacillus paracasei subsp. paracasei F19. Pages 4-6 in Microbial Ecology in Health and Disease 2002; 14 (Suppl. 3). R. Fonden and S. Bjorneholm, ed. Taylor and Francis Health Sciences, Stockholm.
  2. Bjornneholm, S., A. Eklow, M. Saarele, and J. Matto. 2002. Enumeration and Identification of Lactobacillus paracasei subsp. paracasei F19. Pages 7-13 in Microbial Ecology in Health and Disease 2002; 14 (Suppl. 3). R. Fonden and S. Bjorneholm, ed. Taylor and Francis Health Sciences, Stockholm.
  3. Morelli, L., and E. Campominosi. 2002. Genetic Stability of Lactobacillus paracasei subsp. paracasei F19. Pages 14-16 in Microbial Ecology in Health and Disease 2002; 14 (Suppl. 3). R. Fonden and S. Bjorneholm, ed. Taylor and Francis Health Sciences, Stockholm.
  4. Sullivan, A., R. Bennet, M. Viitanen, A.C. Palmgren, and C. Nord. 2002. Influence of Lactobacillus F19 on Intestinal Microflora in Children and Elderly persons and Impact on Helicobacter pylori Infections. Pages 17-21 in Microbial Ecology in Health and Disease 2002; 14 (Suppl. 3). R. Fonden and S. Bjorneholm, ed. Taylor and Francis Health Sciences, Stockholm.
  5. Crittenden, R., M. Saarele, J. Matto, A.C. Ouwehand, S. Salminen, L. Pelto, E.E. Vaughan, W.M. de Vos, A. von Wright, R. Fonden and T. Mattila-Sandholm. 2002. Lactobacillus paracasei subsp. paracasei F19: Survival, Ecology and Safety in the Human Intestinal Tract – A Survey of Feeding Studies within the PROBDEMO Project. Pages 22-26 in Microbial Ecology in Health and Disease 2002; 14, (Suppl. 3). R. Fonden and S. Bjorneholm, ed. Taylor and Francis Health Sciences, Stockholm.
  6. Ohlson, K., S. Bjorneholm, R. Fonden, and U. Svensson. Lactobacillus F19 – A Probiotic Suitable for Consumer Products. Pages 27-32 in Microbial Ecology in Health and Disease 2002; 14, (Suppl. 3). R. Fonden and S. Bjorneholm, ed. Taylor and Francis Health Sciences, Stockholm.
  7. Sullivan, A., A.C. Palmgren, and C.E. Nordh. Effect of Lactobacillus paracasei on intestinal colonisation of Lactobacilli, Bifidobacteria and Clostridium difficile in Elderly Persons. Anerobe 2001; 7: 67-70.
  8. Gardiner, G., R.P. Ross, K.J. Collins, G. Fitzgerald, and C. Stanton. Development of a Probiotic Cheddar Cheese Containing Human Derived Lactobacillus paracasei Strains. Appl. Environ. Microbiol. 1998; 64 (6): 2192-9.

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